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To eat and to drink in Mykonos
Even light meals and morsels are costly in Mykonos, but there are many bakeries, supermarkets and positions of fruit, a few concentrates close to the terminal of buses of the south. The Greek kitchen is characteristic Mediterranean. The basic grains are the barley and the wheat. The olive oil gives the only taste to the Greek food. Here [...]
Even light meals and morsels are costly in Mykonos, but there are many bakeries, supermarkets and positions of fruit, a few concentrates close to the terminal of buses of the south. The Greek kitchen is characteristic Mediterranean. The basic grains are the barley and the wheat. The olive oil gives the only taste to the Greek food. Here their names are Meze to the aperitifs and are served by the Ouzo. There are many Greek popular plates. Moussaka is the eggplant casserole. There are some changes in Moussaka as the zuchini or the rice. Kleftiko is the lamb prepared in the garlic and the juice of slow lemon to the stove to the bone. Souvlaki is the lamb and the grilled roast vegetable on spikes. The gyroscopes are the toasted meat served with the sauce and harness. Boureki and Pastitiso are other popular plates. There are some popular desserts. Baklava is a cake by means of honey. Ghalatoboureko is the cream cake. Loukoumades and Loukoumia are other popular caramels.
The ouzo is the national drink. This alcoholic beverage is done by means of the Anise. Tsipouro is an elaborated drink of house similar to Raki. Metaxa is a sweet brandy. Mavrodafni is the sweet red wine. Retsina is the white wine with the pine tar. The beer and the wine extensively are consumed in Greece. You totalers that it is possible to try with Greek coffee. The Greek coffee is done straight of the boiling of the very little ground grains. Often it is sweetened and it is served densely.
Restaurants
here we mention some restaurants that offer different plates:
Alefkandra
(Phone 02890 22450). Alefkandra is one of the restaurants mykonos more popular than the island. It is located on the beach ”of Small Venice“, the symbol of the island.
Alexis
(The phone 02890 23693). Alexis emphasizes the diversity of traditional home-made preparations of food, he roasted the food on carbones from 1970. The experience of 30 years and the service will be satisfied by them. There is space available for companies.
Di Giorgio marries
(Phone 6932 561998). The Restaurant Marries say that Giorgio emphasizes a big diversity of Italian kitchen. You will find big salads and openings, pizzas of magnificent pastas with the food of sea and meat. You also can choose between a wines diversity. Mr. Giorgio will maintain you absolutely it satisfied.
Say Restaurant to them
(Tel 22890 22120). The most important standard of gastronomic pleasure and creative delicacy. An ambience of serviceability and refinement, the best ingredients, the art of the table and an excellent list of wines allows us to make sure that you will have an impressive dinner and a really memorable experience. One of the best restaurants of Mykonos.
” In Plo ”Restaurant of Snack bar
(Phone 22890 23012). ”In Plo” it is placed straight on the Mykonos port. The Phrase In Plo in the Greek means on board. And this is completely real how is life literally on the beach, for the sea. It opens 24 hours that is to say, the whole day, serving tomorrow from the first hours a continental breakfast, coffees and fresh juices. In the midday a wide tastes diversity will satisfy still the most delicate palates. Grilled roast meat, cooked plates, fresh fish and Greek traditional recipes, quite in reasonable prices. All the services and all kinds of drinks, cocktails and accompanied by soft music.
Mamacas Restaurant
(Phone 22890 26120). Mamacas Mykonos is placed in the garden of courtyard of a house that was constructed in 1845 by the family Andronikos, whose members included prominent politicians and business men. The garden offers five palm trees, the oldest has 155 years. In addition to the menu Gazi, the plates of the restaurant Mykonos are a grilled roast fish and other seafood. Open sea: Time of Easter - October way every 20.00-02.00th
Leto Restaurant
(Phone 22890 22207). Leto the hotel has an exceptional restaurant, which attends to a full buffet, to American type, has been for breakfast and it is the popularity for its excellent kitchen. The service so much in the lunch how is the dinner very professional, the personnel will make sure that its permanence will be polite and friendly, with everything in its favor.
Pastas Nostra
(Phone 22890 24312). The Pastas Nostra are a new bar pasteria in Mykonos Chora. It is located in a small stones pavings alley with tables out of. This one has been working during last two years with the people of every year and has been covering still most of tastes of demand. It is opened from last hour of hours of the evening and the tomorrow first ones. Here there makes use the whole class of drinks, aperitifs and a wide diversity of cocktails.
Restaurant of Sirens
(Phone 22890 23213). The sirens are located in the old Mykonos port. There you have an agreeable scene of the small ships of fishing and you can enjoy at the same time everything this you offer. You can enjoy its snack bar, juices, milk shakes and caramel, the pastas, the meat and the food miscellanies of sea, that's why this luagar will always be of admiration, wide variety and good service. Later, you can have a cocktail or the wine to relax. A place is the sirens for the people of every year and with attention during the whole day.
Also in the city Mykonos, The Maison, Kalidonios the Restaurant and Aqua Tavernia (in Small Venice) are excellent places to eat. There are several traditional restaurants Mere in Year. The caprice in Small Venice is a very good bar club.
Tags: drinks, meals, gastronomy, Greece, Mykonos, restaurants, tourism, visitors





